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Cough syrups help to ease the irritation in the respiratory tract. They are sometimes required after a cold or flu, or following other infections of the respiratory tract. Conventional cough syrups may contain ingredients that may cause drowsiness – and this is the reason why some people prefer to use a cough syrup containing herbal or natural ingredients which are not associated with this concern.
Bronchosan is one of Alfred Vogel’s oldest remedies. It is a cough syrup containing the extracts of freshly harvested pine (or spruce) shoots as well as honey. Young pine shoots, picked in spring when the needles are still green and soft, have been used for many decades as a traditional remedy for dry, tickly or irritating coughs.
Adults and children over 12 years: Take 5-10ml (1-2 teaspoons) two to four times daily. A measuring cup is provided.
If your symptoms worsen or if you do not feel any benefit within 1 week, talk to your doctor.
Bronchosan should not be used by:
5ml (6.95g) of the cough syrup contains 1.445g of extract (as soft extract) from fresh Picea abies (L.) Karsten (spruce) shoots (0.9-1.2:1.) Extraction solvent: water. The other ingredients used for the cough syrup are raw cane sugar, honey, concentrated pear juice and pine oil.
Bronchosan contains sugars (5.25g of carbohydrate per 5 ml dose).
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