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Even greater nutritional care from Visionace
The importance of Omega-3 fatty acids
Omega-3 fatty acids are a special class of polyunsaturated fatty acids which are commonly found in plant seed oils, nut oils and oily fish such as sardines and salmon. A large number of scientific studies worldwide have highlighted the multiple benefits of dietary Omega-3 fatty acids in areas as diverse as heart, brain, and normal vision. The two most researched Omega-3 fatty acids are Docosahexaenoic Acid (DHA) and Eicosapentaenoic acid (EPA). DHA contributes to the maintenance of normal vision1.
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